Vegan Menu

The Menu

Koshary, Pronounced Ko-sha-ry, Egypt’s national dish. A grain bowl high in plant-based protein and fiber made out of rice, lentils, pasta, chickpeas, signature sauce and fried onions. We wanted everyone to enjoy this meal so we made sure it’s 100% vegan and gluten free.

Koshary originated in India as a rice and lentils bowl. It then Traveled to England where it was enjoyed as a breakfast meal. Eventually it landed in Egypt with the British occupation in the 19th century where it became a power house meal that locals line up to at every corner. Next to the signature dish we will be serving some very popular Egyptian food items including falafel (Ta’meya).

Koshary Bowl

The Menu

Koshary Bowl

The national dish of Egypt!
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Fiber and protein packed bowl. The bowl starts with your choice of grain… choose from white, brown, or quinoa. Top it with lentils, gluten free pasta, chickpeas, signature sauce, fried onions, and vinaigrette.

Salads

The Menu

Salads

Traditional mix of freshly chopped veggies and herbs
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Crispy falafel balls sitting on a bed of fresh vegetables, greens, and herbs. Drizzled with one of our popular dressings.
Bed of fresh vegetables topped with quinoa, lentils, chickpeas, tofu, and crispy fried onions. Drizzled with vinaigrette and tahini dressing. (CONTAINS SOY)

 

 

Wraps

The Menu

Wraps

Beyond Kabob, salad, tahini, and pickles in a soft, warm pita. Served with a side of roasted potatoes.
Falafel, salad, tahini, red sauce, and pickles in a soft pita. Served with a side of roasted potatoes.

 

Platters

The Menu

Platters

Ful (fava beans), falafel, pita bread, baba ganoush, hummus, salad, dukkah dip, roasted potatoes and pickles. (SERVED ALL DAY)

 

A crispy rice and lentil pattie filled with seasoned soy and served with a dip of your choice and a side salad. (CONTAINS SOY)

A pita stuffed with minced vegan meat, onions, green peppers, and a traditional spice blend. Served with a side of salad, pickled vegetables, and your choice of soup or roasted potatoes.
Baskets

The Menu

Baskets

Comes with a dip of your choice and pickles.

 

Choose up to three dips from ful (fava beans), hummus, baba ganoush, Basara (greens and beans
dip), or dukkah spice mix. Served with pita bread.

Two Beyond Kabob (vegan meat) pieces served with a side of roasted potatoes and dip or dressing of your
choice.