The Menu

Koshary, Pronounced Ko-sha-ry, Egypt’s national dish. A grain bowl high in plant-based protein and fiber made out of rice, lentils, pasta, chickpeas, signature sauce and fried onions. We wanted everyone to enjoy this meal so we made sure it’s 100% vegan and gluten free.

Koshary originated in India as a rice and lentils bowl. It then Traveled to England where it was enjoyed as a breakfast meal. Eventually it landed in Egypt with the British occupation in the 19th century where it became a power house meal that locals line up to at every corner. Next to the signature dish we will be serving some very popular Egyptian food items including falafel (Ta’meya).




Build your own

The national dish of Egypt. Fiber and protein packed bowl.
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Traditional mix of freshly chopped veggies and herbs
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Salad & Koshary

Here you get a taste of both falafel & Koshary
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